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the process
Product details:
you need a precise scale with a timer during the coffee preparation process
Santa Ana Volcano
Rohkaffee: Brasilien, Henrique homebaristakurs the processGreen Coffee Info Variety: Mondo Novo and Catuai Post harvest process: Pulped and washed Origin: Brazil, Esprito Santo Producers: Camocim, Henrique Sloper Profile: Nutty, chocolatey heavy body Roasting recommendation: Espresso, blends Certification: Organic, Demeter If you would like to purchase more than 2, 4 or 10 kg of green coffee, please contact our roastery directly at roesterei@kaffeemacher. ch. More about Henrique Sloper, the producer Henrique
